iking.
Serve the taco bar family style, immediately.
*For
ith a copy of this recipe: http://www.guardian.co.uk
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
ith a little whipped cream (recipe follows) or cinnamon on top
ote: I have modifided the recipe so my kids can help
little. This is the best size for me, I like
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
In pan melt coffee in water.
Add broken chocolate bar pieces and stir over low heat until melted.
Cool slightly and fold into Cool Whip.
Fill pie crust and freeze 10 minutes before serving. Remove from freezer and serve.
Bake cake according to the directions on the package.
After cake is cooked, punch holes in it and pour the milk and caramel over it.
Let cake cool.
Top with Cool Whip.
Sprinkle crushed Heath bar candy over Cool Whip.
Refrigerate.
This cake is best if made several hours before serving.
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
Prepare bottom crust by mixing flour, butter and pecans until crumblike.
Press mixture into greased 9 x 13 baking pan.
Bake in preheated 350\u00b0 oven for 15-20 minutes or until golden.
Cool. Beat cream cheese until smooth.
Fold in half of whipped topping. Spread mixture over cooled crust.
Combine vanilla and chocolate pudding mixes and beat in milk until smooth and thickened.
Spread over cheese layer.
Spread remaining whipped topping over top. Sprinkle with grated chocolate candy bar.
Refrigerate overnight.
Blend flour, butter and 1/2 of the pecans.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Blend 1/2 of the Cool Whip with cream cheese and sugar.
Spread on top of cooled crust. Mix vanilla and chocolate pudding with milk.
Spread on top of cheese mixture.
Spread remaining Cool Whip, nuts and grated Hershey bar.
Refrigerate until ready to serve.
Mix together the flour, butter and pecans until crumb like and press into bottom of 9 x 13-inch pan.
Bake until golden brown at 350\u00b0, for 15 to 20 minutes.
Cool.
Make a mixture of cream cheese, powdered sugar and half the whipped topping.
Mix well (whip) and spread over cooled crust.
For the top layer, mix pudding mixes with milk until smooth and thickened.
Spread over cream cheese mixture.
Spread remaining whipped topping over top and sprinkle with the grated chocolate bar.
Refrigerate until serving.
Mix together flour, butter and pecans until crumb-like.
Press in bottom of a 9 x 13-inch pan.
Bake until golden brown (350\u00b0) for 15 to 20 minutes.
Cool.
Mix cream cheese, powdered sugar and 1/2 of the topping.
Whip.
Spread over cool crust.
For the top layer, mix pudding mixes with milk until thickened.
Spread over cream cheese mixture.
Spread remaining topping over top and sprinkle with grated chocolate bar.
Refrigerate until served. Serves 16.
Fold melted chocolate (room temperature) into Cool Whip.
Pour into crust.
Garnish with additional Cool Whip and shaved chocolate.
Best when refrigerated overnight.