The Next Best Thing To Robert Redford Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 c. pecans, finely chopped
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) carton frozen whip topping, thawed
1 large pkg. vanilla instant pudding
1 large pkg. chocolate instant pudding
3 c. cold milk
chocolate bar, grated

Preparation

Mix together flour, butter and pecans until crumb-like.
Press in bottom of a 9 x 13-inch pan.
Bake until golden brown (350\u00b0) for 15 to 20 minutes.
Cool.
Mix cream cheese, powdered sugar and 1/2 of the topping.
Whip.
Spread over cool crust.
For the top layer, mix pudding mixes with milk until thickened.
Spread over cream cheese mixture.
Spread remaining topping over top and sprinkle with grated chocolate bar.
Refrigerate until served. Serves 16.