Candy Bar Pie - cooking recipe

Ingredients

1 tsp. instant coffee
2 Tbsp. hot water
7 1/2 oz. Hershey chocolate bar with almonds
4 c. Cool Whip
1 graham cracker crust (chocolate best)

Preparation

In pan melt coffee in water.
Add broken chocolate bar pieces and stir over low heat until melted.
Cool slightly and fold into Cool Whip.
Fill pie crust and freeze 10 minutes before serving. Remove from freezer and serve.