Line large cookie sheet with waxed paper.
Melt chocolate with oil in top of double boiler set over simmering water, stirring until chocolate is smooth.
Transfer to medium bowl.
Mix in cookie crumbs.
Spread chocolate mixture over prepared cookie sheet.
Freeze until chocolate mixture is firm, about 10 minutes. Chop chocolate crunch into pea-sized pieces.
(Can be made one week ahead.
Store in airtight container in freezer.)
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
OTE: Don't double this recipe for the cake, do it
uice and cool slightly.
Crunch: Cream butter and brown sugar
ake them out!
This recipe can be frozen for later
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
ugar mixture.
Toss the chocolate chips in a little flour
hiny. You use whatever works best in your pans.
In
Process chocolate wafer cookies in a food
Make the crust first. Melt chocolate and butter in the microwave.
Mix in Rice Krispies. Quickly press mixture into a 9 inch pie plate. The bottom and up the sides.
Freeze for 1-2 hours or until hard.
Then blend first five filling ingredients well.
Fold in Cool Whip and pour into frozen crust.
Top with real whipped cream and chocolate shavings or a dusting of cocoa powder.
Serve cold.
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
Preheat oven to 350.
Peel and section oranges.
Cut sections into small pieces.
Combine the orange pieces and orange juice.
Beat eggs and add oranges,vanilla and almond extract.
Mix well.
Sift dry ingredients together and add all at once.
Pour into a greased and floured 9 by 13 inch pan.
Combine the brown sugar,chocolate chips and nuts.
Sprinkle on top of the cake.
Bake at 350 degrees for 45-50 min.
owder and salt. Meanwhile, place chocolate in large heatproof bowl. Pour
ou could easily double the recipe, otherwise it's better mixed
gg. Don't add the chocolate chips just yet, we'll
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
ube pan (Bundt is best for this recipe).
Combine sugar, oil