Chocolate Crunch Mud Pie - cooking recipe

Ingredients

Filling
3 ounces cream cheese, slightly softened
1/2 cup sugar
1 teaspoon vanilla
1/3 cup cocoa
1/3 cup milk
8 ounces Cool Whip
Crust
1/3 cup butter
1/2 cup semi-sweet chocolate chips
2 1/2 cups Rice Krispies
Topping
heavy cream, whipped
chocolate shavings or a dusting cocoa powder

Preparation

Make the crust first. Melt chocolate and butter in the microwave.
Mix in Rice Krispies. Quickly press mixture into a 9 inch pie plate. The bottom and up the sides.
Freeze for 1-2 hours or until hard.
Then blend first five filling ingredients well.
Fold in Cool Whip and pour into frozen crust.
Top with real whipped cream and chocolate shavings or a dusting of cocoa powder.
Serve cold.