Chocolate Crunch Ice Cream Pie - cooking recipe

Ingredients

6 oz. semi-sweet chocolate, chopped
1 1/2 Tbsp. vegetable oil
1 (9 oz.) pkg. chocolate wafer cookies, crushed to crumbs

Preparation

Line large cookie sheet with waxed paper.
Melt chocolate with oil in top of double boiler set over simmering water, stirring until chocolate is smooth.
Transfer to medium bowl.
Mix in cookie crumbs.
Spread chocolate mixture over prepared cookie sheet.
Freeze until chocolate mixture is firm, about 10 minutes. Chop chocolate crunch into pea-sized pieces.
(Can be made one week ahead.
Store in airtight container in freezer.)