Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
OTE: Don't double this recipe for the cake, do it
Mix oil, chocolate and sugar.
Blend in 1 egg at a time until well mixed.
Add vanilla.
Measure flour after sifting (by spoonful).
Stir in flour, baking powder and salt into oil mixture.
Chill overnight or for several hours.
Heat oven to 350\u00b0.
Roll in 1-inch balls, then roll into powdered sugar and bake on cookie sheet for 10 to 12 minutes.
Do not overbake.
They are best when soft and chewy.
ake them out!
This recipe can be frozen for later
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
ugar mixture.
Toss the chocolate chips in a little flour
hiny. You use whatever works best in your pans.
In
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
owder and salt. Meanwhile, place chocolate in large heatproof bowl. Pour
ou could easily double the recipe, otherwise it's better mixed
If using squares of chocolate, in a small saucepan, melt chocolate squares over low heat, stirring often.
Remove from heat and let cool.
In a large mixing bowl, beat together eggs, sugar, cooking oil, vanilla and melted and cooled chocolate or premelted chocolate product with a wooden spoon.
In a medium mixing bowl, stir together flour and baking powder.
Gradually add to chocolate mixture, stirring with wooden spoon until well mixed.
Cover and chill in the refrigerator for 1 to 2 hours or until firm enough to handle.
gg. Don't add the chocolate chips just yet, we'll
Melt chocolate in double boiler.
Cool.
Sift flour, baking powder, and salt.
Mix oil, cooled chocolate, and sugar in bowl. Beat eggs in one at a time.
Add vanilla and sifted dry ingredients; mix well.
Fold in chocolate chips.
Chill, covered for 4 hours.
Preheat oven to 350.
Roll mixture by teaspoonfuls in powdered sugar.
Arrange on greased cookie sheet.
Bake for 9-11 minutes or until cookies test done.
Cool on cookie sheet for 5 minutes.
Remove to wire rack to cool completely.
Mix oil,
chocolate
and
sugar together.
Blend in one egg at a time.
Add vanilla.
Mix flour, baking powder, salt, powdered sugar
and\tadd
to
chocolate mix.
Drop small balls into powdered sugar and roll.
Place 2 inches apart on greased sheet. Bake at
350\u00b0
for 10 to 12 minutes.
Do not overbake, as chocolate tastes burned.
n the oil, vanilla, melted chocolate. Sift together the flour, baking
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
25.
Melt butter and chocolate chips together in a saucepan
ube pan (Bundt is best for this recipe).
Combine sugar, oil