In a large saucepan, melt butter over medium high heat. Saute celery and onions together.
Add potatoes and chicken broth.
Cover and simmer until potatoes are tender, about 12 minutes.
In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork).
Stir in milk and seasonings.
Add the cheese and heat only until melted. garnish with paprika, croutons, and parsley.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
5 minutes).
Add diced potatoes, carrots, and onions, cook for
little. This is the best size for me, I like
Heat butter and oil in large skillet.
Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
Sprinkle with parsley.
s mark 6; peel the potatoes and cut them into evenly
Peel, cut up and boil potatoes until tender.
Drain water
Wash potatoes thoroughly and microwave until tender.<
Place the diced potatoes in a large saucepan, cover with water and simmer until tender, about 20 minutes.
Drain.
Place potatoes in a mixer bowl.
Cut the butter and cream cheese into small pieces and add to the potatoes.
Beat with an electric mixer until light and fluffy.
Beat in sour cream.
Season with nutmeg, salt and pepper.
Serve immediately or refrigerate and reheat later in a buttered casserole baked at 300\u00b0 for 20 minutes.
Serves 12.
150 degrees C).
Place potatoes in a large bowl; cover
aking dish.
Drain sweet potatoes and set aside.
In
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
Sprinkle with a little more salt and pepper before serving.
-inch baking dish, toss potatoes with oil, salt and pepper
Place cooked, diced potatoes in large bowl.
Melt butter.
Add cheese and stir until melted.
Remove from heat and add remaining ingredients.
Mix sauce through potatoes completely.
Bake 1 to 1 1/2 hours at 275\u00b0.
Flavor improves if made the day before and dish may be frozen.
In large saucepan, cook potatoes and onion in enough water to cover and cook on medium heat until tender. Add cubes of cream cheese. Remove from heat and stir until cheese is melted. Add soups, butter and spices. Serve hot. Top with onion bits and/or green onion tops.
Mix in large bowl.
Pour into greased 9 1/2 x 13-inch glass baking dish.
Top with crushed corn flakes or potato chips.
Bake 1 hour at 375\u00b0.
Serves 12 to 15.
Recipe can be cut in half.
Mash potatoes (keep them stiff).
Season to taste with salt and pepper (Krazy salt works best).
Add other ingredients and mix well.
Sprinkle with Parmesan.
Bake at 350\u00b0 for 1 hour.