Best Breakfast Potatoes Ever - cooking recipe

Ingredients

1 (5 lb) bag red potatoes, Cut Into Chunks
4 garlic cloves, Minced
1 whole onion, Peeled And Roughly Chopped
2 green bell peppers, Seeded And Roughly Chopped
2 red bell peppers, Seeded And Roughly Chopped
1/4 cup olive oil
1/4 cup butter, Melted
1 teaspoon seasoning salt
1/2 teaspoon cayenne pepper (I left this out)
kosher salt & freshly ground black pepper

Preparation

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
Sprinkle with a little more salt and pepper before serving.