Cheesy Potatoes - cooking recipe

Ingredients

mashed potatoes (stiff)
salt
pepper
Krazy salt
parsley
1/2 c. sour cream
1 c. Cheddar or sharp cheese
3/4 c. Parmesan cheese

Preparation

Mash potatoes (keep them stiff).
Season to taste with salt and pepper (Krazy salt works best).
Add other ingredients and mix well.
Sprinkle with Parmesan.
Bake at 350\u00b0 for 1 hour.