The Best Mashed Potatoes Ever - cooking recipe

Ingredients

9 large baking potatoes, peeled and diced
1/2 c. butter, room temperature
12 oz. cream cheese, room temperature
3/4 c. sour cream
1/2 tsp. ground nutmeg
salt and pepper to taste

Preparation

Place the diced potatoes in a large saucepan, cover with water and simmer until tender, about 20 minutes.
Drain.
Place potatoes in a mixer bowl.
Cut the butter and cream cheese into small pieces and add to the potatoes.
Beat with an electric mixer until light and fluffy.
Beat in sour cream.
Season with nutmeg, salt and pepper.
Serve immediately or refrigerate and reheat later in a buttered casserole baked at 300\u00b0 for 20 minutes.
Serves 12.