aste.
Meanwhile, for the cheesy potato topping, place the potatoes in
Cook potatoes according to package directions.
Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
Scoop cheesy potato filling evenly onto 8 flour tortillas.
Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
Layer the tortilla pockets in a greased 9 x 13 glass pan.
Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
Sprinkle remaining 1/2 cup of cheese over the top.
Bake at 400 degrees for 10 minutes.
Top with sour cream and enjoy!
Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
Mix all together, put into 9x13inch pan, top with bread crumbs. Bake 45 min @ 350.
br>Sprinkle topping over sweet potato mixture.
Bake at 350
Prick the potato with a fork.
Bake
uccotash until blended.
Add potato nuggets; toss to coat. Divide
Preheat oven to 375\u00b0. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon potato mixture into a 13 x 9 baking dish coated with cooking spray. Top with potato chips. Bake, uncovered, at 375\u00b0 for 1 hour or until thoroughly heated and lightly browned.
add corn flakes or broken potato chips to the top of
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
Spread potato chips on a baking pan.
Sprinkle with cheese. Bake at 400\u00b0 for 5 minutes, until hot.
Combine everything and mix well.
Fold into a 9 1/2 x 13-inch pan sprayed with Pam.
Sprinkle crushed potato chips on top and bake for 45 minutes at 350\u00b0.
re tender.
Blend in potato by mashing it slightly against
Put the potato strips in a 2-quart greased baking dish and pour milk over them.
Dot with butter and sprinkle with salt and pepper.
Cover and bake until the potatoes are tender.
Cover with slices of cheese.
Sprinkle parsley over cheese and let sit until cheese melts.
In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.
Melt butter in 5 quart soup pot.
Add chopped celery, onion, and grated carrots and saute until tender, 5-10 minutes.
Add chicken broth, cover and simmer 30 minutes.
Add Velveeta and heat on low until melted.
Add cream of potato soup and heat through.
Just before serving, stir in sour cream.
Heat oil to medium high heat and fry potato pieces until crispy on the outside, and soft on the inside, like homefries. Drain on a paper towel.
Meanwhile, in a seperate skillet, brown ground beef until done through. Drain well.
Return beef to skillet and add water, chili powder, cumin and cajun seasoning. Stir to make a taco sauce.
Add potatoes and stir until sauce coats potatoes.
Add cheese and stir until melted. Serve immediately.
br>Combine pancake mix and potato flakes in large bowl, whisk
nd bottom thirds.
Wash potato (or potatoes) thoroughly with a
ron skillet-they are the best for loosemeats-or other kind