Heat oven to 220\u00b0C, 425\u00b0F, Gas Mark 7. Grease a baking tray.
Mix flour and seasonings, rub in margarine and stir in cheese.
Mix to a soft dough with the egg and milk, reserving a little for glazing.
Roll out to a round 1.5 cm (1/2 inch) in thickness and cut into 8 triangles.
Place on the baking tray and brush with egg and milk and sprinkle with parmesan cheese. Bake for about 10-15 minutes until golden brown.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
cook and stir the cream cheese and salsa over medium heat
br>To Make The Cream Cheese Filling: In the bowl of
eat until smooth. Add cream cheese and blend until fully combined
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Combine eggs, cheese, sugar, salt and extract; beat until smooth.
Blend in sour cream and put into Graham-Nut crust.
Bake at 375\u00b0 for 35 to 40 minutes.
Cool and chill 4 to 5 hours.
Serves 10.
Place cream cheese in a large mixing bowl, allow to soften. Grate other 3 cheeses into it. Add 1/2 cup finely chopped Pecans, garlic powder and cayenne pepper.
Using your hands, mix well and form ball. Sprinkle paprika on wax paper and roll cheese ball until desired color and taste is achieved. Roll in extra chopped pecans.
Variation: Two (8 ounce) packages of Cream Cheese and a few drops of Liquid Smoke.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Grate cheese and butter; let stand at room temperature until soft.
Mix dry ingredients.
Mix cheese and butter, then gradually add dry mixture.
Use a cookie press to make straws onto ungreased cookie sheets.
The bar and the star plates work best for this recipe.
Bake at 375\u00b0 for 10 to 12 minutes.
lace the bacon, onion, and cheese in the bottom if the
Mash cheese in a bowl.
Add flavoring and coloring.
Mix in sugar.
Combine and knead with hands until like pie dough.
Roll in balls the size of marbles.
Place one side in small amount of granulated sugar.
Press sugar side in mold.
Unmold at once. (Soft flexible rubber molds are best for this recipe.)
ube pan (Bundt is best for this recipe).
Combine sugar, oil
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
hells are drained and the cheese is mixed together, begin stuffing
br>Add
cream
cheese
and
beat
In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
Mix onion and cheese together.
Mix oil and tomato sauce together.
Pour half sauce into a 9 x 13-inch baking dish.
Put a couple of tablespoons cheese mixture on corn tortilla and roll up. Place in baking dish.
Continue until all cheese mixture is finished.
Pour remaining sauce on rolled up tortillas.
Bake in 375\u00b0 oven for 30 minutes or until bubbly.