Grannies Cheese Scone Recipe - cooking recipe

Ingredients

175 g self raising flour
1 pinch salt and pepper
2 1/2 ml mustard powder (1/2 tsp)
25 g margarine
75 g cheese, grated
1 medium egg
30 ml milk (2 tbsp)
1 tablespoon grated parmesan cheese (to sprinkle on top) or 1 tablespoon dry hard Italian cheese (to sprinkle on top)

Preparation

Heat oven to 220\u00b0C, 425\u00b0F, Gas Mark 7. Grease a baking tray.
Mix flour and seasonings, rub in margarine and stir in cheese.
Mix to a soft dough with the egg and milk, reserving a little for glazing.
Roll out to a round 1.5 cm (1/2 inch) in thickness and cut into 8 triangles.
Place on the baking tray and brush with egg and milk and sprinkle with parmesan cheese. Bake for about 10-15 minutes until golden brown.