Cream Cheese Mints - cooking recipe

Ingredients

1/4 (8 oz.) pkg. cream cheese
1/4 tsp. oil of peppermint
1 2/3 c. confectioners sugar
food coloring (any color)

Preparation

Mash cheese in a bowl.
Add flavoring and coloring.
Mix in sugar.
Combine and knead with hands until like pie dough.
Roll in balls the size of marbles.
Place one side in small amount of granulated sugar.
Press sugar side in mold.
Unmold at once. (Soft flexible rubber molds are best for this recipe.)