br>Drain 2 cans of green beans, pinto beans and water
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
175 degrees C).
Steam green beans according to package.
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
br>Combine all ingredients for green bean dressing.
Wash and trim
our cleaned and prepped fresh green beans. Arrange them in a
Preheat oven to 350 degrees F (175 degrees C).
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
inute.
Add sour cream, green beans, and half of cheese
br>Boil, steam or microwave green beans until just tender. Toss
Mix soup, mayo, cheese, and onions in a large casserole dish.
Add drained green beans, and combine well.
Bake covered at 350 for 30 minutes, or until warmed through.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
Two 9 ounce packages frozen cut green beans (cooked and drained) may be used in place of the canned green beans.
or seasoning.
Cut the green beans into 2-inch pieces
Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
Cover green beans with sauce. Do not stir.
Cook on low for 6-8 hours.
In a 13 x 9-inch baking dish, combine soup, milk, soy sauce and pepper.
Stir in green beans and one can onions.
Bake at 350\u00b0 for 25 minutes or until hot through.
Top with remaining onions. Bake 5 minutes more.
Makes 10 servings.
Preheat oven to 350\u00b0.
Cook frozen beans as directed on package.
Drain canned green beans, but do not cook.
Combine beans with soup.
Put into a 1-quart buttered casserole dish. Bake at 350\u00b0 for 20 to 25 minutes, until bubbly.
Top with onions during the last 5 minutes of baking.
o Assemble.
Put the green beans into an oiled casserole
Butter medium size casserole dish.
Add green beans and chicken.
Beat
soup
and
milk;
pour over chicken and beans. Mix bread cubes,
butter and cheese.
Put this over the casserole. Bake at 350\u00b0 for 45 minutes.