Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
irections for sauce:
This recipe makes enough sauce for about
Doris is an old dear friend from Missouri.
She gave me this recipe so many years ago I don't remember when.
I'm sure it isn't exactly like it was then, but I served it to my Sicilian neighbors and they told me it was the best they had ever had.
Here again, the homemade noodles are better.
working surface place the brie and cut a ring about
To prepare the Brie, discard the rind and cut
Remove brie from refrigerator and packaging and
Place slices of brie on a slice of bread,
egrees F, deep fry the brie for 1- 2 minutes on
Softened butter works best on a grilled cheese. Just
Preheat oven to 400 deg. F.
Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.
Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
Sprinkle with a pinch of salt and drizzle with olive oil.
Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
Remove and serve with a crusty bread.
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Sorry to be so non-specific.
I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
Split the baguette for a sandwich.
Slice the brie into medium thick slices and place a layer on each side of the open baguette.
Place in a 350 oven for a few minutes to warm the brie.
Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
eld grater, grate onion and brie cheese.
Add spinach, bacon
Preheat oven to 375.
Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
Pour the honey garlic sauce over the brie.
This recipe is absolutely delicious when spread over warm French bread or baguette!
Cook the Pasta.
Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
CAREFUL OF THE STEAM!
USE A MITT TO HOLD THE BOWL WHILE STIRRING!
Slowly stir in the Brie 'til it melts.
Salt and Pepper to taste.
When the Pasta is done, drain it and stir it into the Brie mixture.
Garnish with chopped Parsley. Serve imediatly.
DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!
he top rind of the brie and scrape out a small
Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
Preheat oven to 350 degrees.
In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
Add in chopped artichoke bottoms and mix well.
Add brie chunks and mix well.
Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
Serve warm with bread chunks or your favorite crackers.
ides of bread.
Arrange Brie on bottom halves of both