Brie & Spiced Pear Paste Sandwich - cooking recipe

Ingredients

2 2 slices ciabatta or 2 slices of your choice bread
3 -4 slices brie cheese
30 g slice pears (for Australians, Maggie Beer's Spiced Pear Paste)
1/4 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear
1 pinch cinnamon, if using slices fresh pear (optional)
1 pinch nutmeg, if using slices fresh pear (optional)
1 pinch ginger powder, if using slices fresh pear (optional)
1/4 cup baby spinach leaves

Preparation

Place slices of brie on a slice of bread, and spread Maggie Beer's paste on the other slice of bread.
Sprinkle the chopped walnuts on top of the brie, add the baby spinach leaves, (and if you are unable to access Maggie Beer's Spiced Pear Paste add the slices of pear); then place the slice on which the Spiced Pear Paste has been spread on top of the slice containing the brie, walnuts and baby spinach leaves; cut the sandwich in half; put in the fridge ready to be grabbed on your way out the door next morning!
OR if you are using slices of pear, add chopped hazelnuts or chopped pecans, add the spices of your choice, then place the other slice on top of the slice containing the brie, nuts (of your choice) and baby spinach leaves; cut the sandwich in half; put in the fridge ready to be grabbed on your way out the door next morning!
OR, if you're enjoying this sandwich at a more leisurely pace, enjoy it when you're ready to eat it. But allowing it to sit for a while out of the fridge is essential if you want to really enjoy the brie at its best.