Lemon-Garlic Baked Brie - cooking recipe

Ingredients

8 ounces wedge brie cheese
1 -2 garlic clove, minced
1/2 teaspoon minced fresh rosemary or 1 teaspoon crushed dried rosemary
lemon zest
kosher salt
olive oil

Preparation

Preheat oven to 400 deg. F.
Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.
Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
Sprinkle with a pinch of salt and drizzle with olive oil.
Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
Remove and serve with a crusty bread.