Ham And Brie Crostini With Fig Jam - cooking recipe

Ingredients

24 (1/4-inch thick) baguette slices
1/2 cup extra virgin olive oil
3/4 pound Smithfield Ham slices, cut into 24 pieces
9 ounces Brie cheese, sliced and cut into 24 pieces
1/4 cup fig jam

Preparation

Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.