round chuck mixture.
Place bread flour, milk, all-purpose flour
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
combine 1 1/2 cups bread flour, oats, salt and yeast
Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.
ry ingredients: All Purpose Flour, Bread Flour, Baking Powder and Salt
Mix sour cream, Ranch Dressing mix, onion soup mix, water chestnuts, cream cheese, and chopped spinach in a bowl.
Chill for 6 hours or overnight. Remove the top from the bread and make a bowl. Cut the carved-out bread top into bite-sized cubes for dining. Serve in bread bowl.
he pan.
Dip the bread into the egg mixture, making
Break bread into pieces and allow to dry out a little.
Melt margarine and saute diced onion
Mix bread and the balance of the ingredients together and pour margerine and onion over the top.
Stir well until all bread is coated.
Spoon mixture into a large roasting pan and bake for 2 - 3 hours at 325\u00b0F.
ts time to put the bread inches Once your hour is
Put the bread in the toaster and toast
Grill the bacon.
Mix mayo and mustard and spread over the bread.
Fill with layers of bacon, lettuce, tomato and avocado.
Enjoy this tasty snack.
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Tear up, or cut the bread into small pieces.
Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
Pour over bread.
If desired, add the beaten eggs and toss until incorporated.
Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
on't want soggy bread).
Toast bread, slightly lighter than you
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt.
Shape firmly into an 8 x 4-inch loaf; place in shallow baking pan.
Bake at 375\u00b0 for 1 hour and 15 minutes.
Blend remaining soup, water and drippings.
Heat; stir occasionally. Serve with meat loaf.
Makes 6 servings.
Place all ingredients into a large stew pot.
Cover ingredients with water about 2 inches above the top of the ingredients.
Bring to a boil.
Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
Serve with a crusty bread if desired.
BASIC BREAD:
Mix the flours, salt