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Best Bierock Recipe Ever

round chuck mixture.
Place bread flour, milk, all-purpose flour

Best Hot Cocoa Ever! And Real Whipped Cream!

ith a little whipped cream (recipe follows) or cinnamon on top

The Best Pastry Recipe Ever!

Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!

Healthier Best Spinach Dip Ever

Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.

Best Shrimp Toast Ever!

In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.

Best Pizza Recipe

ry ingredients: All Purpose Flour, Bread Flour, Baking Powder and Salt

Best Spinach Dip Ever

Mix sour cream, Ranch Dressing mix, onion soup mix, water chestnuts, cream cheese, and chopped spinach in a bowl.
Chill for 6 hours or overnight. Remove the top from the bread and make a bowl. Cut the carved-out bread top into bite-sized cubes for dining. Serve in bread bowl.

Now! This Is French Toast...The Best I Have Ever Made

he pan.
Dip the bread into the egg mixture, making

The Best Turkey Stuffing Ever

Break bread into pieces and allow to dry out a little.
Melt margarine and saute diced onion
Mix bread and the balance of the ingredients together and pour margerine and onion over the top.
Stir well until all bread is coated.
Spoon mixture into a large roasting pan and bake for 2 - 3 hours at 325\u00b0F.

The Best Bread Ever ;)

ts time to put the bread inches Once your hour is

Best Tuna Melt Ever

Put the bread in the toaster and toast

Best Blt Sandwich Ever

Grill the bacon.
Mix mayo and mustard and spread over the bread.
Fill with layers of bacon, lettuce, tomato and avocado.
Enjoy this tasty snack.

Best Spinach Dip Ever

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

The Best Poultry Stuffing Ever

Tear up, or cut the bread into small pieces.
Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
Pour over bread.
If desired, add the beaten eggs and toss until incorporated.
Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.

The Best Finger Food Ever

Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!

Best Tuna Melts Ever

on't want soggy bread).
Toast bread, slightly lighter than you

Best Meat Loaf Ever

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt.
Shape firmly into an 8 x 4-inch loaf; place in shallow baking pan.
Bake at 375\u00b0 for 1 hour and 15 minutes.
Blend remaining soup, water and drippings.
Heat; stir occasionally. Serve with meat loaf.
Makes 6 servings.

Split Pea Soup (((Best Pea Soup Ever)))

Place all ingredients into a large stew pot.
Cover ingredients with water about 2 inches above the top of the ingredients.
Bring to a boil.
Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
Serve with a crusty bread if desired.

Bikies Bread - Au Beer Bread

BASIC BREAD:
Mix the flours, salt

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