Best Spinach Dip Ever - cooking recipe

Ingredients

2 1/3 cup fat free/light sour cream
1 pkg. Dry onion soup mix (1.8 oz; Lipton's)
4 oz can drained and chopped water chestnuts
10 oz pkg frozen chopped spinach (thaw, drain and squeeze all the water out)
1 oz pkg of light/no fat cream cheese
1 pound round loaf sour dough bread (or similar)

Preparation

Mix sour cream, Ranch Dressing mix, onion soup mix, water chestnuts, cream cheese, and chopped spinach in a bowl.
Chill for 6 hours or overnight. Remove the top from the bread and make a bowl. Cut the carved-out bread top into bite-sized cubes for dining. Serve in bread bowl.