1. Half fill a large saucepan with cold water and add a tablespoon of sea salt and seasoning if you wish.
2. Bring the water to the boil and then drop the crab legs inches.
3. Reduce the heat slightly and allow the crab legs to simmer and heat up for 5 - 7 minutes.
4. Remove from the water and rinse the crab legs. Serve hot.
Preheat oven to 400\u00b0F.
Cut crab legs in half across width. Split open lenghtwise.
Spread garlic butter over meat and sprinkle with breadcrumbs.
Place on an ovenproof platter and pepper well.
Change oven setting to broil and place crab legs in oven.
Broil 5-6 minutes.
work surface; place 1 crab leg on each sheet. Squeeze
In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
f water to boil. Place crab legs and corn in the pot
Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
et over 2 burners. Add crab legs and cover tightly with foil
Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot.
Pour beer to cover at least the bottom of the grate/strainer.
Bring the beer to a boil and place Crab Legs with tips up around the pot.
Sprinkle the Old Bay Seasoning on and around the Crab Legs.
Place the corn in the middle of the legs.
Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes.
Serve with or without butter.
To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through.
)) and add water. Place crab legs on top of the trivet
Wrap frozen crab legs in a couple paper towels.\" if not frozen,dampen paper towels\".
After crab legs are wrapped with paper towels, wrap with plastic wrap.
Microwave for 4 minutes on high.
Ummm enjoy!
Heat grill.
Brush both sides of crab legs with oil and place on hot grill 5\" to 6\" from coals Heat for 4 to 5 minutes, turning once.
Remove to plates and serve with the dipping sauce of your choice.
Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.
Get smoker up to 225 degrees.
Wash frozen crab legs.
Add apple (or whatever kind you like) wood chips.
put them in the smoker while frozen.
smoke for 30 minute.
To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
Heat the oil in a large pot over medium-high heat. Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes. Stir in the fish sauce, oyster sauce, salt and pepper until blended. Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.
Carefully peel the avocados, then cut in half lengthwise. Or you can keep the peel on.
Sprinkle with lemon juice to prevent discoloration.
Set each half on a plate filled with lettuce.
Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
Season with a dash of salt.
Fill hollow of each avocado with crab mixture.
Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
Sprinkle all with a dash of paprika an top with ripe olive's.
igh heat; add crab legs; cover. Cook until crab is cooked through, 6
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
Crack legs and remove meat trying to
emove the meat from the crab legs. Usually, I'll break the