Crab Legs With Tequila-Citrus Butter - cooking recipe
Ingredients
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1 cup butter
1/2 cup fresh lime juice
1/4 cup 100% agave tequila
3 quarts water
1 tablespoon Old Bay Seasoning
12 cooked alaska king crab legs, shells cut lengthwise with kitchen shears just to crack open
2 limes, cut into wedges
Preparation
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Melt butter with lime juice in medium saucepan over medium-low heat. Let simmer 4 minutes. Remove from heat and add tequila. Return pan to medium-low heat and whisk until butter is beginning to simmer; keep warm.
Bring 3 quarts water and Old Bay seasoning to boil in heavy large roasting pan set over 2 burners. Add crab legs and cover tightly with foil; cook just until heated through, turning crab once, about 4 minutes total.
Divide crab legs among 6 plates. Divide warm tequila-citrus butter among 6 ramekins. Serve crab with tequila-citrus butter and garnish with lime wedges.
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