Crab Legs In A Smoker - cooking recipe

Ingredients
    2 lbs crab legs
    1/2 cup melted butter, for dipping
Preparation
    Get smoker up to 225 degrees.
    Wash frozen crab legs.
    Add apple (or whatever kind you like) wood chips.
    put them in the smoker while frozen.
    smoke for 30 minute.

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