Drunken Alaskan King Crab Legs - cooking recipe

Ingredients

3 (12 ounce) bottles pale ale
3 lemons, cut in 1/2
1 head garlic, split in 1/2
3 lbs king crab legs, split
drawn butter, for serving

Preparation

To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.