Grilled Crab Legs - cooking recipe

Ingredients

3 -4 lbs king crab legs or 3 -4 lbs dungeness crab legs, cooked
2 tablespoons olive oil

Preparation

Heat grill.
Brush both sides of crab legs with oil and place on hot grill 5\" to 6\" from coals Heat for 4 to 5 minutes, turning once.
Remove to plates and serve with the dipping sauce of your choice.
Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.