irections for sauce:
This recipe makes enough sauce for about
Upon removal of stems and seeds, stuff with finely grated Monterey Jack cheese.
Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough
stick together).
Pinch enough dough to wrap each stuffed pepper.
Roll in the Shake 'n Bake and place on cookie sheet.
Put in refrigerator for a few hours or overnight.
Bake at 425\u00b0 for 20 minutes.
Makes about 24.
If peppers are large, cut them to your preferred size.
Mix all ingredients until smooth.
Pour into a sprayed 13x9 pan.
Bake at 350* until the top cracks and is golden brown.
APPROX 70 minutes.
Is best to monitor instead of relying on the time.
It's not always done in the same amount of time for me.
You want it to jiggle a bit and not be too dark brown on top.
Enjoy.
ith a little whipped cream (recipe follows) or cinnamon on top
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
pread dough over apples as best you can; sprinkle with 1
Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Brown
beef,
onion
and chili.
Drain grease.
Stir in tomato sauce and garlic salt.
Simmer while preparing Bisquick dough. Combine 1/2 cup cheese, sour cream and egg.
Mix well. Fold in beef
mixture.
Line 9 x 13-inch baking dish with 3/4 of
the Bisquick
dough.
Pour
beef
mixture.
Put
rest
of Bisquick scattered
on top.
Sprinkle remaining cup of cheese on top of dough and casserole.
Bake at 375\u00b0 for 30 minutes or until Bisquick is browned.
Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
Scoop batter out using a 1/2 cup measuring cup.
Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
Cook till bubbly on one side, then flip and cook other side.
Lay 4 to a serving, drizzle with melted butter and syrup.
(Updated 1/27/10 to reflect changes recommended by Dazy.).
he refrigerator to get the best taste out of the chicken
ilk.
Betty Crocker's Bisquick Cookbook.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
o 32 minutes.
The Best of Bisquick From Betty Crocker.
Preheat oven to 425\u00b0F.
In large bowl, mix Bisquick, Milk, and Cheese together.
On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
(Should make 9-11, so prepare accordingly.).
Let Bake for 7-9 minutes depending on size of biscuits.
While Baking --.
Butter Spread:
Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
Serve within a half-hour.
Preheat oven to 400\u00b0F.
Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a well-sprayed 8\"x8\" pan or casserole dish.
Put chicken, hot sauce, green onions, and rest of garlic salt in a bowl. Mix to combine well.
Spoon chicken & sauce mixture over the batter in pan, then sprinkle with blue cheese.
Bake 20-25 minutes, or until golden brown.