Cut stew meat into 1 1/2-inch cubes.
Brown meat in salad oil in a Dutch oven.
Add beef and bean seasoning mix, onions and water.
Bring to boil, reduce heat and simmer, covered, for 45 minutes.
Add tomatoes and zucchini, cover and simmer 15 to 30 minutes.
ins, until golden. Add the beef and cook for 5 mins, stirring
Brown the ground beef with the salt and pepper to taste (if using
Saute the onion in the oil until tender.
Add the beef and garlic and cook until meat is no longer pink.
Add the chili powder, cumin and other seasonings.
Stir in tomato sauce and simmer for five minutes.
Add refried beans and cook and stir until well blended.
killet on high heat. Cook beef and onion, in 2 batches, 4
til just tender. Drain well and rinse under cold water.
Place beef and taco seasoning in a large bowl and toss to coat. Heat
ntil tender.
Add beef and garlic and cook until beef is no longer
cook the ground beef and onion until the beef is cooked through.
In large skillet, cook ground beef and onion over medium heat for
or 2 mins. Add ground beef and cook until browned. Add spices
ins, until tender. Add ground beef and cook for 4-5 mins
Preheat the oven to 400\u00b0F. Heat the oil in a large frying pan, add the beef and fry over a high heat for 2-3 mins, stirring. Mix in the onion and continue to cook for 2-3 mins. Mix in the paprika and chili powder, season with salt.
Mix the kidney beans, baked beans, and tomato paste into the frying pan and saute for 2-3 mins.
Arrange the tortilla chips in an oven-proof tray. Spoon over the beef mixture then sprinkle with cheese. Bake for 10-15 mins until golden and bubbling. Serve with sour cream.
Brown ground beef; drain fat.
Drain salsa; reserve liquid. Add seasoning mix, beans, chilies and liquid from salsa.
Simmer, uncovered, 5 minutes.
Prepare flour tortillas.
Top with lettuce and cheese and 1 tablespoon of salsa.
Fold edge of tortillas over to cover filling.
Fold envelope style and roll.
Serves 10.
omatoes, cilantro, lime juice and hot sauce and mix until well blended
an or use what the recipe calls for which is 1
Saute onions and butter in large pan.
Add jalapenos, and cook until tender.
Add ground beef and brown.
Add beef, and all other ingredients to a slow cooker.
Cook on low heat for 8 hours.
ozen). Place in a bowl and add the grated ginger,
egrees C).
Cook and stir ground beef and onions in a large
For the dressing, whisk lemon juice, garlic, salt, pepper and oil in small bowl until slightly thickened. Stir in oregano and capers.
For the celery and bean salad, combine all ingredients in a medium bowl. Add 1/4 cup of the dressing; toss gently to combine.
Heat oiled large skillet on medium-high heat. Cook fish until browned on both sides and cooked to desired doneness. Remove from pan.
Add remaining dressing to pan; bring to a boil.
Serve salad topped with fish. Drizzle with warm dressing.