Beef And Bean Burritos - cooking recipe

Ingredients

2 tablespoons oil
1 onion, chopped
2 garlic cloves, minced
2 lbs beef, ground
1 tablespoon chili powder (to taste)
1 teaspoon cumin (to taste)
salt and pepper
1 (8 ounce) can tomato sauce
1 (31 ounce) can refried beans
12 large flour tortillas

Preparation

Saute onion in oil until tender.
Add beef and garlic and cook until beef is no longer pink.
Drain.
Add chili powder, cumin & other seasonings.
Stir in tomato sauce and simmer 5 minutes.
Add refried beans and cook and stir until well blended.
Set aside to cool completely.
Divide meat mixture into 12 portions.
Soften tortillas, according to package instructions, and place a portion of meat on each.
Roll up, burrito style.
Bake at 375 degrees for 15-20 minutes.
These may be frozen as follows.
Place seam side down on a cookie sheet and freeze until frozen.
Wrap each individually and return to freezer.