Place banana slices and marshmallows in a serving bowl; set aside. Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
If necessary, remove unmelted ice.
Pour over banana and marshmallows in bowl or individual dessert dishes. Chill until set, about 30 minutes.
Makes about 3 cups or 6 servings.
In a bowl, whisk together milk and pudding for 2 minutes.
Fold in whipped topping. Refridgerate for at least 5 minutes.
Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
Top with half of the banana slices and remaining pudding mixture.
Sprinkle with crumbs and top with remaining banana slices.
Peel & chop the bananas & dates & mix them with the creamer in a bowl or a dessert dish.
Drizzle the chocolate syrup over the fruit & cream mixture & eat up!
To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.
Place banana and marshmallows in covered bowl; set aside. Dissolve gelatin in boiling water. Combine water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until jello begins to thicken.
Remove any unmelted ice.
Pour over the banana and marshmallows. Refrigerate until set.
Keep covered.
ineapple over bananas. Spread with dessert topping.
Sprinkle with chocolate
br>Stir in butter and banana extract or vanilla until combined
over the nilla wafers with banana cream pudding.
Place sliced
Prepare pudding with milk as directed. Fold in sour cream and set aside.
Line bottom of a 3-quart clear glass bowl with vanilla wafers.
Slice one banana on top; arrange. Top with 1/3 of strawberries, then 1/3 of blueberries. Spoon 1/3 of pudding over fruit. Repeat the layers twice more, ending with pudding.
Top with Cool Whip. Cover with plastic wrap and refrigerate 6 hours or overnight.
Mash up a banana in a small bowl (I find my hands work better than a fork).
Mix in honey and cinnamon.
Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.
Arrange the sliced banana on dessert plates.
Top each serving with the yogurt, Nutella hazelnut spread, whipping cream, hazelnuts, and strawberry slices or 1 or 2 maraschino cherries.
Combine cream cheese, sugar and margarine.
Blend in banana and eggs.
Add remaining ingredients.
Mix just until moist.
Pour in greased and floured 9 x 5-inch loaf pan.
Bake for 1 hour and 10 minutes at 350\u00b0.
Makes one loaf.
like to make my banana bread in a larger cake
Place banana and marshmallows in a bowl.
Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Pour into bowl.
Chill until set.
Serves 6.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
Pour batter into the prepared loaf pan.
Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
he flour mixture and mashed banana alternately to creamed mixture,beating
Beat together sugar, vanilla and butter.
Add banana and yogurt.
Add mixture of dry ingredients.
Blend in Grape-Nuts. Pour into muffin cups and bake 16 minutes at 375\u00b0.
Cream shortening and add sugar gradually, mix in eggs and banana.
In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
Then add the milk, sour cream and vanilla& mix till combined.
Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350\u00b0F.
Cream butter, sugar and eggs.
Mix banana pulp, vanilla and sour cream.
Mix alternately with dry ingredients.
Bake at 350 degrees in greased and floured loaf pans.
1 large loaf or 2 small loaves.
Bake 50-60 minutes.
Grease a 9 X 5 X 3 inch loaf pan.
Beat butter or margarine, sugar and egg in a large bowl until fluffy.
Combine bananas and milk in a bowl.
Sift flour, baking powder, and baking soda onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts.
Turn into prepared pan.
Bake at 350 degree for 1 hour or until center springs back.
Cool in pan on rack for 5 minutes.
Turn out of pan and cool completely.