Banana Marshmallow Dessert - cooking recipe

Ingredients

1 pkg. strawberry flavored gelatin
1 c. miniature marshmallows
1 large banana, sliced
1/2 c. cold water
3/4 c. boiling water
ice cubes

Preparation

Place banana and marshmallows in covered bowl; set aside. Dissolve gelatin in boiling water. Combine water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until jello begins to thicken.
Remove any unmelted ice.
Pour over the banana and marshmallows. Refrigerate until set.
Keep covered.