Banana Berry Dessert - cooking recipe

Ingredients

2 (3.4 oz.) pkg. instant pudding (vanilla or banana), prepared
1 (8 oz.) carton sour cream
vanilla wafers
3 medium bananas
1 pt. fresh strawberries
1 pt. fresh blueberries
1 (8 oz.) frozen whipped topping, thawed

Preparation

Prepare pudding with milk as directed. Fold in sour cream and set aside.
Line bottom of a 3-quart clear glass bowl with vanilla wafers.
Slice one banana on top; arrange. Top with 1/3 of strawberries, then 1/3 of blueberries. Spoon 1/3 of pudding over fruit. Repeat the layers twice more, ending with pudding.
Top with Cool Whip. Cover with plastic wrap and refrigerate 6 hours or overnight.