Banana Gyoza Dessert - cooking recipe

Ingredients

1 banana
1 -2 tablespoon honey
15 -17 gyoza skins or 15 -17 wonton wrappers
cinnamon
olive oil

Preparation

Mash up a banana in a small bowl (I find my hands work better than a fork).
Mix in honey and cinnamon.
Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.