Banana Delight Dessert - cooking recipe

Ingredients

1 cup nonfat milk, cold
1 (3 1/2 ounce) package instant vanilla pudding
1 cup light whipped topping
1 cup firm banana, thinly sliced
4 teaspoons graham cracker crumbs

Preparation

In a bowl, whisk together milk and pudding for 2 minutes.
Fold in whipped topping. Refridgerate for at least 5 minutes.
Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
Top with half of the banana slices and remaining pudding mixture.
Sprinkle with crumbs and top with remaining banana slices.