The Best Banana Nut Bread - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 egg, beaten
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup mashed banana
3 tablespoons milk
1/2 cup chopped walnuts

Preparation

Grease a 9 X 5 X 3 inch loaf pan.
Beat butter or margarine, sugar and egg in a large bowl until fluffy.
Combine bananas and milk in a bowl.
Sift flour, baking powder, and baking soda onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts.
Turn into prepared pan.
Bake at 350 degree for 1 hour or until center springs back.
Cool in pan on rack for 5 minutes.
Turn out of pan and cool completely.