Banana Marshmallow Dessert - cooking recipe

Ingredients

1 large banana, sliced
1 c. mini marshmallows
1 (4 serving) pkg. jello (red flavor)
3/4 c. boiling water
1/2 c. cold water
ice cubes

Preparation

Place banana and marshmallows in a bowl.
Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Pour into bowl.
Chill until set.
Serves 6.