Cook mostaccioli according to package directions. Meanwhile,
In a large skillet, stirring frequently, brown sausage with peppers and onion over medium-high heat 6 to 8 minutes.
Stir in spaghetti sauce and water.
Bring to boil.
Reduce heat and simmer 10 minutes.
Spread 1 cup of sauce in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the Mostaccioli, 2 cups Mozzarella cheese and the Parmesan cheese.
Spread 2 more cups sauce.
Layer the remaining Mostaccioli cheese, sauce and Mozzarella cheese. Bake in a 350\u00b0 oven for 30 minutes or until heated.
In large skillet, stirring frequently, brown beef, onion and garlic on medium-high heat.
Stir in spaghetti sauce and water. Reduce heat; simmer 10 minutes.
Stir about 1 cup of the sauce into mostaccioli.
Spoon 1/2 of the mostaccioli mixture into 13 x 9-inch baking dish.
Sprinkle with remaining Parmesan cheese. Bake in 350\u00b0 oven for 30 minutes.
Makes 6 to 8 servings.
Cook mostaccioli according to package directions; drain
Cook mostaccioli noodles according to box directions,
Pour meat sauce, water, mostaccioli, and shredded mozzarella cheese into
Cook mostaccioli noodles according to directions.
While this is cooking, saute turkey Italian sausage and onions until browned. After mostaccioli's are cooked, drain thoroughly.
Cook mostaccioli and set aside.
In
75 degrees F.
Prepare mostaccioli as directed on package, rinse
Brown sausage and hamburger and drain.
Add to other ingredients and simmer while cooking mostaccioli.
Drain pasta. Mix with sauce.
Add part of mixture to baking dish and cover with grated Mozzarella cheese.
Add remaining mixture and cover with a generous layer of cheese.
Bake, uncovered, in 350\u00b0 oven until cheese is golden brown, about 30 minutes.
In large bowl, mix 1/2 jar sauce, Ricotta cheese, 1/2 cup Parmesan cheese and 6 ounces Mozzarella cheese.
Add cooked and drained mostaccioli.
Cook mostaccioli in
a large amount of boiling salted water for about 14 minutes or just until tender.
Set aside.
ay leaf.
Stir in mostaccioli noodles (cooked). Turn half of
In large skillet, stirring frequently, brown beef, onion and garlic over medium heat.
Stir in spaghetti sauce and water. Reduce heat.
Simmer 10 minutes.
Stir about 1 cup of sauce over mostaccioli mixture into a 13 x 9 x 2-inch baking dish.
Sprinkle with Mozzarella cheese and half cup Parmesan.
Top with 2 cups of the sauce.
Sprinkle with remaining Parmesan.
Bake at 350\u00b0 for 30 minutes or until heated.
Makes 6 to 8 servings.
Easily frozen and reheated.
Cook mostaccioli until al dente in boiling
that's ok.
Recipe is easily halved or doubled
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Cut bacon into bite size pieces.
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
Don't let it get crisp.
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
Add bacon and mix a little.
Bake uncovered for one hour at 350*.
It's best if they set out to cool for one hour before you serve them.
Cut up bacon in small pieces and fry until crisp.
Save bacon fat and measure amount needed.
Mix all ingredients together. Grease large casserole dish.
Bake at 375\u00b0 for 30 minutes.
This is best when made ahead and reheated.
et aside.
Combine the baked beans, Worcestershire sauce, ketchup, mustard