Cod Fish with Anise cooking instruction:<
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
br>Coat both sides of cod in melted butter in the
ith solid shortening.
Cut baked potatoes into 1 inch cubes
Turn down the heat add cod fillets and simmer until tender
little. This is the best size for me, I like
ime, lay your slice of cod, skin side down, in a
ntil tender.
Place the cod fillets in the baking dish
casserole dish.
Wash cod and pat dry with paper
ver medium-high heat. Season cod with salt and pepper; fry
old all the pieces of cod in a single layer.
BSP Olive Oil.
Place Cod fillet in center of dish
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
egrees.
Rub cod with oil.
Place cod in a oven
utmeg. Divide mashed potatoes and cod between 4 plates and top
Gas mark 6. Wipe the cod loins clean, run them briefly
Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
Preheat oven to 350 F.
If you are using Frozen cod defrost and drain all liquid from pouch.
Marinade cod in zesty Italian dressing set aside for 30 minute.
Combine all dry ingredients in bowl or ziplock bag.
Place cod in bowl or ziplock bag to coat.
Put cod in non greased baking dish
Bake for 35 minute or until done.
After soaking the cod, remove from the water and
Spread the mayonnaise evenly on top of the cod fillet. Sprinkle dill on the top of the cod fillet.
Place cod in a baking dish, uncovered, and bake at 325\u00b0 for 35 to 40 minutes. When the mayonnaise turns golden brown, it's finished. Serve with a vegetable or tossed salad. Bust out the wine and \"let's eat!\"