Baked Cod, Italian Style - cooking recipe

Ingredients

6 -8 cod fish fillets (Frozen or fresh)
1 cup zesty Italian dressing (in bottles)
1 cup Italian style breadcrumbs
1 tablespoon granulated garlic
1 tablespoon italian seasoning
2 tablespoons parsley

Preparation

Preheat oven to 350 F.
If you are using Frozen cod defrost and drain all liquid from pouch.
Marinade cod in zesty Italian dressing set aside for 30 minute.
Combine all dry ingredients in bowl or ziplock bag.
Place cod in bowl or ziplock bag to coat.
Put cod in non greased baking dish
Bake for 35 minute or until done.