erving.
To make the baked Brie, mix the tasted bread crumbs
Spread pecans in a 9\" pie plate.
Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
Add Kahlua and sugar; stir well.
Remove rind from top of Brie and discard rind.
Place Brie on microwave safe plate.
Spoon pecan mixture over top of Brie.
Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
Serve with Melba rounds or crackers.
Put the Brie in a baking dish.
Melt butter and pour over Brie.
Sprinkle almonds over the top.
Sprinkle brown sugar over the nuts.
Bake at 350\u00b0 for 20 minutes.
Remove to a serving dish surrounded by crackers.
Serve immediately.
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
Preheat the broiler.
In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.
inches wider than the brie.
Thaw pastry sheets until
Preheat oven to 400 deg. F.
Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.
Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
Sprinkle with a pinch of salt and drizzle with olive oil.
Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
Remove and serve with a crusty bread.
Saute almonds and garlic in butter until golden brown; place Brie in baking/serving dish; top with almond mixture.
Bake in preheated 375\u00b0 oven for 10 minutes or until heated through.
Serve with crackers or slices of French bread.
Makes 2 to 4 appetizer servings.
Place brie on a plate and freeze
ut the top off the brie and score lightly in a
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar
Spread pecans in a 9-inch pie plate.
Microwave on High 4 to 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar. Stir well.
Remove rind from top of Brie.
Discard rind. Place Brie on a microwave-safe serving plate. Spoon pecan mixture over top of Brie.
Microwave, uncovered, on High 1 1/2 to 2 minutes or until Brie softens to desired consistency, giving dish a half turn after 1 minute.
Makes 12 servings.
Trim off casing from top of Brie.
Braid or twist bread sticks around Brie.
Put brown sugar on Brie about 1/4 inch thick and sprinkle some pecans or almonds on top of brown sugar.
Glaze bread sticks with egg whites and then sprinkle some brown sugar on the bread stick ring.
Bake at the temperature and time for the bread sticks.
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
Remove wrapping from brie, and also the rind if