he dry rub ingredients together.
Rub desired amount onto a rack of baby back
ll dry ingredients and mix well. Place each slab of baby back ribs
Remove thin membrane from inside ribs (ask butcher to do it) so dry rub can absorb.Then rub all dry ingredients onto ribs.Mix apple sauce and bbq sauce together and dip ribs into to cover with a thick coating and then double wrap in foil and refrigerate over night(put aside left over marinade)Preheat oven to 110c and cook for 2 hour the take out open top of foil and pour remaining marinade over top and then put back into oven with foil open and cook till sauce glazes, about 10 min Then enjoy.
Preheat oven to 325 F.
Put ribs on a sheet aluminum foil large enough to cover and seal.
Pour KC's Dry Rub on both sides of meat.
Place meat on foil.
Add apple.
Cover the meat with the remaining foil to seal in juices.
Place foil packet in oven safe dish.
Bake at 325 for 1 hour.
After 1 hour, uncover meat.
Raise temperature to 450 F and cook for 30 minutes.
nstructions and used the dry rub from that recipe, as well. I used
Combine the dry rub ingredients. Rub into the ribs, cover & refrigerate for 2 hours.
Combine cooking stock ingredients in a saucepan and bring to a boil. Place the ribs in a baking pan and pour the stock all over.
Cover and bake at 350 degrees for approximately 3 hours. Remove cover and continue baking until most of the liquid has evaporated.
epper. Rinse ribs and pat dry. Rub herb mixture over both sides
In a bowl, combine all dry ingredients and mix well; place
y removing membrane from the back of the ribs (use a
ou prepare ribs for any recipe.
Place the ribs in
Make one recipe of Rib Sauce (above) and set aside.<
50\u00b0.
Mix a dry rub of the sugar, paprika, pepper
ugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle
Remove membrane from back of ribs. This is a
n a bowl.
Rub with spice mixture liberally all
he Ribs. Combine all the dry rub ingredients in a food processor
Remove silverskin from back of ribs.
Cut ribs
ibs into 3 or 4 rib sections.
Place ribs in
he rib racks into four sections and cover with the rub.
nto an edge of the rib racks. Use a paper towel