Baked Bbq Baby Back Ribs - cooking recipe

Ingredients
    1/2 cup ancho chile powder
    1/4 cup white sugar
    1/4 cup brown sugar
    1/4 cup salt
    2 tablespoons freshly ground black pepper
    1 tablespoon ground cumin
    1 teaspoon dry mustard
    1 teaspoon ground cayenne pepper
    1/2 teaspoon ground dried chipotle pepper
    1 rack baby back pork ribs
    1 cup barbeque sauce
Preparation
    Preheat oven to 250 degrees F (120 degrees C).
    Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
    Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
    Generously apply coating of dry rub to all sides of rib rack.
    With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
    Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
    Increase oven temperature to 350 degrees F (175 degrees C).
    Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
    Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
    Cut rack into individual rib segments and serve with more barbeque sauce.

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