Fall Off The Bone Baby Back Ribs - cooking recipe

Ingredients

4 baby back rib racks
Dry Rub (or use just KC Masterpiece BBQ Seasoning)
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
salt, to taste
black pepper, to taste
Additional Ingredients
4 bay leaves
1/4 cup hot pepper sauce
1 cup barbecue sauce
heavy duty aluminum foil

Preparation

Remove membrane from back of ribs. This is a must! If you don't remove the membrane, don't bother making the recipe.
Apply rub to both sides of the ribs. The measurements given in the ingredient list are approximate -- go with amounts you prefer and add/remove any rub ingredients to fit your taste.
Lay a bay leaf on top of each rack of ribs. Wrap the ribs in aluminum foil -- wrap them very well, either all in one big piece of aluminum foil, or individually wrapped.
Put in a large roasting pan. You can put them directly on the oven rack, but I use a roasting pan in case juices escape.
Bake at 200F for 6-8 hours (I prefer about 7-8 hours).
Remove ribs from oven and unwrap.
Generously apply hot sauce to ribs. Brush on barbecue sauce, then grill until nicely browned.