Baby Back Ribs In The Oven - cooking recipe

Ingredients

3 baby back rib racks
375 ml applesauce
375 ml barbecue sauce (good store bought is fine)
smokey paprika
salt
pepper
garlic powder
cayenne pepper

Preparation

Remove thin membrane from inside ribs (ask butcher to do it) so dry rub can absorb.Then rub all dry ingredients onto ribs.Mix apple sauce and bbq sauce together and dip ribs into to cover with a thick coating and then double wrap in foil and refrigerate over night(put aside left over marinade)Preheat oven to 110c and cook for 2 hour the take out open top of foil and pour remaining marinade over top and then put back into oven with foil open and cook till sauce glazes, about 10 min Then enjoy.