Baked Baby Back Ribs - cooking recipe

Ingredients

1 baby back rib rack, cut into 3-4 pieces
Dry Rub
1 teaspoon salt
2 tablespoons sugar
2 tablespoons paprika
1 tablespoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon chili powder
Cooking Stock
1 (12 ounce) bottle beer
2 tablespoons olive oil
2 tablespoons minced garlic cloves
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
1/2 tablespoon hot sauce

Preparation

Combine the dry rub ingredients. Rub into the ribs, cover & refrigerate for 2 hours.
Combine cooking stock ingredients in a saucepan and bring to a boil. Place the ribs in a baking pan and pour the stock all over.
Cover and bake at 350 degrees for approximately 3 hours. Remove cover and continue baking until most of the liquid has evaporated.