Buffalo Blue Baby Back Ribs - cooking recipe

Ingredients

1 tablespoon coriander
2 1/2 tablespoons paprika
2 1/2 tablespoons chili powder
2 tablespoons light brown sugar
1 tablespoon dry mustard
1 tablespoon dry oregano
1 tablespoon dried thyme
2 pork baby back rib racks (cleaned and fell removed)
3 tablespoons melted butter
2/3 cup hot pepper sauce (Frank's Hot Red recommended)
1 1/2 cups blue cheese dressing
1/3 cup crumbled blue cheese
celery rib

Preparation

Combine all rub ingredients in a bowl.
Rub with spice mixture liberally all over ribs and let sit at least 10 - 15 minutes.
Preheat the oven to 300\u00b0F to cook the ribs. Tightly wrap each rack in 2 layers of tinfoil, with the seam of the foil facing up in the oven. Bake for 2 to 2 1/2 hours or until the rib meat has pulled back from the cut end of the bones by about 1/2 inch. They should be very tender.
Remove the ribs form the foil and cut into individual riblets.
Combine Franks Hot sauce & melted butter in a large bowl.
Toss each riblet with hot sauce/butter mixture.
Garnish blue cheese dressing with blue cheese crumbles, and serve ribs with celery sticks.