Buffalo Blue Baby Back Ribs - cooking recipe

Ingredients
    1 tablespoon coriander
    2 1/2 tablespoons paprika
    2 1/2 tablespoons chili powder
    2 tablespoons light brown sugar
    1 tablespoon dry mustard
    1 tablespoon dry oregano
    1 tablespoon dried thyme
    2 pork baby back rib racks (cleaned and fell removed)
    3 tablespoons melted butter
    2/3 cup hot pepper sauce (Frank's Hot Red recommended)
    1 1/2 cups blue cheese dressing
    1/3 cup crumbled blue cheese
    celery rib
Preparation
    Combine all rub ingredients in a bowl.
    Rub with spice mixture liberally all over ribs and let sit at least 10 - 15 minutes.
    Preheat the oven to 300\u00b0F to cook the ribs. Tightly wrap each rack in 2 layers of tinfoil, with the seam of the foil facing up in the oven. Bake for 2 to 2 1/2 hours or until the rib meat has pulled back from the cut end of the bones by about 1/2 inch. They should be very tender.
    Remove the ribs form the foil and cut into individual riblets.
    Combine Franks Hot sauce & melted butter in a large bowl.
    Toss each riblet with hot sauce/butter mixture.
    Garnish blue cheese dressing with blue cheese crumbles, and serve ribs with celery sticks.

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