Baby Back Ribs Winter Version - cooking recipe

Ingredients

1 baby back rib rack
1 apple
1/2 cup kc's dry rub seasonings

Preparation

Preheat oven to 325 F.
Put ribs on a sheet aluminum foil large enough to cover and seal.
Pour KC's Dry Rub on both sides of meat.
Place meat on foil.
Add apple.
Cover the meat with the remaining foil to seal in juices.
Place foil packet in oven safe dish.
Bake at 325 for 1 hour.
After 1 hour, uncover meat.
Raise temperature to 450 F and cook for 30 minutes.