Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.
Drain artichokes, reserving oil.
Saute onion and garlic in artichoke oil until clear.
Beat eggs; add bread crumbs, seasonings, cheese and chopped onion.
Mix well.
Spray quiche pan or 9 x 13-inch pan with oil.
Spread evenly.
Bake for 30 minutes at 350\u00b0.
Cool.
Cut into 1-inch squares if using 9 x 13-inch pan. Can reheat to serve.
Preheat oven to 325 degrees.
Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.
Add the artichoke hearts, and saute briefly.
Add the Italian seasoning, salt, and pepper.
In a bowl, mix the eggs, cheese, and breadcrumbs; add sauteed veggies.
Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.
Place all ingredients into a bowl and mix well.
Pour into pie shell and bake for 1 hour at 350\u00b0.
Test for doneness by inserting a knife into the center of the quiche.
If still raw, allow another 5 or 10 minutes.
old in dry spinach and artichoke hearts.
-Fold the mixture
rozen when filled).
CUT artichoke hearts into quarters or chunky
Heat olive oil and butter in skillet.
Add onion and next 3 ingredients.
Saute until tender.
Remove from heat; stir in artichokes.
Spoon into a greased 10-inch quiche dish.
Top with mushrooms; sprinkle with Swiss cheese.
x1 1/2-inch fluted quiche pan.
Line pastry with
drain all oil and liquid from the artichoke hearts in colander.
coarsly chop the artichokes (no prickly leaves, only soft cut able parts).
combine all ingredients in crock pot and place bread slices on top to soak up excess oil.
cook on high for 2 hours.
can also be done in a casserole dish in the oven at 350 for 1 hour.
Cut artichoke hearts into quarters, or large
Drain oil from artichoke hearts.
Reserve hearts.
Put oil into frying pan.
Heat.
Chop scallions and fry in oil until limp. Drain oil, reserve scallions.
Cut artichoke hearts in half.
Blend artichokes with eggs, crab meat or pepperoni, salt, pepper and cheeses. Pour into pie crust.
Bake at 350\u00b0 for 45 minutes or until set. Serve warm or cold.
Whisk the eggs, half & half, garlic, salt & pepper together in bowl and set aside.
Sprinkle the Jack cheese over the partially cooked pie crust.
Distribute evenly over the cheese the roasted pepper, artichoke, and basil.
Pour the egg mixture over all.
Top with the Parmesan cheese.
Bake in a 350 degree oven for one hour or until a inserted knife comes out clean.
Let cool for about 10 minutes before cutting. Serve warm.
ENJOY!
acon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese
an press it into a quiche pan. Dampen your fingers to
75\u00b0F.
Drain the artichoke hearts, reserving the marinade.
ightly butter a 10 inch quiche or pie pan.
Gently
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
Cut artichokes in quarters.
Add all ingredients and mix together.
Put in lightly greased (use oil) Pyrex pie plate 9-inch or low quiche dish.
Bake at 350\u00b0 for 30 minutes.
Use any kind of crackers.
This is delicious!
Double recipe for more people.
Mix all ingredients well.
May refrigerate until ready to serve.
Then heat at 350\u00b0 in quiche dish or glass Pyrex for approximately 30 minutes or until mixture bubbles and it browns a little.
Serves 6.
Recipe may be tripled for amounts.
Serve with chips or crackers.
One-half cup sour cream can be substituted for 1/2 cup of the mayonnaise.