Artichoke Quiche - cooking recipe

Ingredients

4 eggs, slightly beaten
4 bunches scallions
8 lunch crackers, crushed
1 bunch fresh parsley
1/2 lb. grated sharp cheese
2 (6 oz.) jars marinated artichoke hearts
dash of Worcestershire
dash of Tabasco sauce

Preparation

Drain oil from artichoke hearts.
Reserve hearts.
Put oil into frying pan.
Heat.
Chop scallions and fry in oil until limp. Drain oil, reserve scallions.